Hírek
Nobilite-University of Pécs: BSc in Tourism and Catering Fall 2021
BSC TOURISM AND CATERING-PARTNER NEWS
Countries:
Contact: Gabriella Gombar ( Ez az email cím védett a spam robotoktól, a megtekintéséhez engedélyezni kell a Javascriptet. ), Tel:0036709462399 APPLICATIONApplication fee: €100 Deadline for Application: 30th June
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As it is widely known, in the past decades tourism became one of the largest and fastest-growing economic sectors in the world. As the UNWTO (World Tourism Organization) highlights in the latest reports, this branch of industry turned into a key driver of socio-economic progress through the creation of jobs and enterprises, export revenues, and infrastructure development in both developed and developing countries. Newer and newer areas and markets appear both concerning inbound and outbound tourism and competition and diversification also became key issues in the global tourism processes.
Since tourism is one of the greatest players of international commerce, represents 7% of the world’s exports in goods and services or contributes 10% to the global GDP or to global employment, it is definitely worth study and later on being occupied in this dynamically growing branch wherever you come from or wherever you would like to work later. If you see the business opportunities this industry offers you are the one we need.
When you finish your studies you will be an Economist in Tourism and Catering.
With the acquired economic, business, social sciences, applied methodology and tourism and catering specialised knowledge you will be able to manage the tasks and challenges and the related workflows in a wide range of activities related to tourism and catering. You will be able to reveal and analyse the factors influencing the tourism demand, create an attractive and experience based supply and organise and fulfil the related services activities.
At the end of our programme you will have the knowledge and skills of:
- You will understand the basic processes of the system of tourism and you will be able to be part of its professional operation;
- You will have the knowledge of the peculiar characteristics of tourism and catering businesses and their management;
- You will have practical and theoretical knowledge on the development of the different tourism products and the development and management of destinations
Professions and jobs
- tourism (destination, product) manager (both in private and public spheres – companies, local governments, state governing bodies)
- tourism planner, researcher, regional development expert
- hotel or restaurant manager
- hotel receptionist
- travel agent, travel organiser
- conference and event organiser
- tourism sales manager
- tourism marketing manager
Írta: Gabriella Gombár
Nobilite-University of Pécs: BSc in Tourism and Catering Fall 2021
BSC TOURISM AND CATERING-PARTNER NEWS
Countries:
Contact: Gabriella Gombar ( Ez az email cím védett a spam robotoktól, a megtekintéséhez engedélyezni kell a Javascriptet. ), Tel:0036709462399 APPLICATIONApplication fee: €100 Deadline for Application: 30th June
|
As it is widely known, in the past decades tourism became one of the largest and fastest-growing economic sectors in the world. As the UNWTO (World Tourism Organization) highlights in the latest reports, this branch of industry turned into a key driver of socio-economic progress through the creation of jobs and enterprises, export revenues, and infrastructure development in both developed and developing countries. Newer and newer areas and markets appear both concerning inbound and outbound tourism and competition and diversification also became key issues in the global tourism processes.
Since tourism is one of the greatest players of international commerce, represents 7% of the world’s exports in goods and services or contributes 10% to the global GDP or to global employment, it is definitely worth study and later on being occupied in this dynamically growing branch wherever you come from or wherever you would like to work later. If you see the business opportunities this industry offers you are the one we need.
When you finish your studies you will be an Economist in Tourism and Catering.
With the acquired economic, business, social sciences, applied methodology and tourism and catering specialised knowledge you will be able to manage the tasks and challenges and the related workflows in a wide range of activities related to tourism and catering. You will be able to reveal and analyse the factors influencing the tourism demand, create an attractive and experience based supply and organise and fulfil the related services activities.
At the end of our programme you will have the knowledge and skills of:
- You will understand the basic processes of the system of tourism and you will be able to be part of its professional operation;
- You will have the knowledge of the peculiar characteristics of tourism and catering businesses and their management;
- You will have practical and theoretical knowledge on the development of the different tourism products and the development and management of destinations
Professions and jobs
- tourism (destination, product) manager (both in private and public spheres – companies, local governments, state governing bodies)
- tourism planner, researcher, regional development expert
- hotel or restaurant manager
- hotel receptionist
- travel agent, travel organiser
- conference and event organiser
- tourism sales manager
- tourism marketing manager
Írta: Gabriella Gombár
Nobilite-University of Pécs: BSc in Tourism and Catering Fall 2021
BSC TOURISM AND CATERING-PARTNER NEWS
Countries:
Contact: Gabriella Gombar ( Ez az email cím védett a spam robotoktól, a megtekintéséhez engedélyezni kell a Javascriptet. ), Tel:0036709462399 APPLICATIONApplication fee: €100 Deadline for Application: 30th June
|
As it is widely known, in the past decades tourism became one of the largest and fastest-growing economic sectors in the world. As the UNWTO (World Tourism Organization) highlights in the latest reports, this branch of industry turned into a key driver of socio-economic progress through the creation of jobs and enterprises, export revenues, and infrastructure development in both developed and developing countries. Newer and newer areas and markets appear both concerning inbound and outbound tourism and competition and diversification also became key issues in the global tourism processes.
Since tourism is one of the greatest players of international commerce, represents 7% of the world’s exports in goods and services or contributes 10% to the global GDP or to global employment, it is definitely worth study and later on being occupied in this dynamically growing branch wherever you come from or wherever you would like to work later. If you see the business opportunities this industry offers you are the one we need.
When you finish your studies you will be an Economist in Tourism and Catering.
With the acquired economic, business, social sciences, applied methodology and tourism and catering specialised knowledge you will be able to manage the tasks and challenges and the related workflows in a wide range of activities related to tourism and catering. You will be able to reveal and analyse the factors influencing the tourism demand, create an attractive and experience based supply and organise and fulfil the related services activities.
At the end of our programme you will have the knowledge and skills of:
- You will understand the basic processes of the system of tourism and you will be able to be part of its professional operation;
- You will have the knowledge of the peculiar characteristics of tourism and catering businesses and their management;
- You will have practical and theoretical knowledge on the development of the different tourism products and the development and management of destinations
Professions and jobs
- tourism (destination, product) manager (both in private and public spheres – companies, local governments, state governing bodies)
- tourism planner, researcher, regional development expert
- hotel or restaurant manager
- hotel receptionist
- travel agent, travel organiser
- conference and event organiser
- tourism sales manager
- tourism marketing manager
Írta: Gabriella Gombár
Nobilite-University of Pécs: BSc in Tourism and Catering Fall 2021
BSC TOURISM AND CATERING-PARTNER NEWS
Countries:
Contact: Gabriella Gombar ( Ez az email cím védett a spam robotoktól, a megtekintéséhez engedélyezni kell a Javascriptet. ), Tel:0036709462399 APPLICATIONApplication fee: €100 Deadline for Application: 30th June
|
As it is widely known, in the past decades tourism became one of the largest and fastest-growing economic sectors in the world. As the UNWTO (World Tourism Organization) highlights in the latest reports, this branch of industry turned into a key driver of socio-economic progress through the creation of jobs and enterprises, export revenues, and infrastructure development in both developed and developing countries. Newer and newer areas and markets appear both concerning inbound and outbound tourism and competition and diversification also became key issues in the global tourism processes.
Since tourism is one of the greatest players of international commerce, represents 7% of the world’s exports in goods and services or contributes 10% to the global GDP or to global employment, it is definitely worth study and later on being occupied in this dynamically growing branch wherever you come from or wherever you would like to work later. If you see the business opportunities this industry offers you are the one we need.
When you finish your studies you will be an Economist in Tourism and Catering.
With the acquired economic, business, social sciences, applied methodology and tourism and catering specialised knowledge you will be able to manage the tasks and challenges and the related workflows in a wide range of activities related to tourism and catering. You will be able to reveal and analyse the factors influencing the tourism demand, create an attractive and experience based supply and organise and fulfil the related services activities.
At the end of our programme you will have the knowledge and skills of:
- You will understand the basic processes of the system of tourism and you will be able to be part of its professional operation;
- You will have the knowledge of the peculiar characteristics of tourism and catering businesses and their management;
- You will have practical and theoretical knowledge on the development of the different tourism products and the development and management of destinations
Professions and jobs
- tourism (destination, product) manager (both in private and public spheres – companies, local governments, state governing bodies)
- tourism planner, researcher, regional development expert
- hotel or restaurant manager
- hotel receptionist
- travel agent, travel organiser
- conference and event organiser
- tourism sales manager
- tourism marketing manager
Írta: Gabriella Gombár
Nobilite-University of Pécs: BSc in Business Administration Fall 2021
Partner News
Countries:
Nobilite Kft. | Algeria, Armenia, Azerbaijan, Botswana, Cameroon, Egypt, Iran, Kenya, Nigeria, Oman, United Arab Emirates | +36 70 946 23 99 | Ez az email cím védett a spam robotoktól, a megtekintéséhez engedélyezni kell a Javascriptet. |
Contact: Gabriella Gombar ( Ez az email cím védett a spam robotoktól, a megtekintéséhez engedélyezni kell a Javascriptet. ), Tel:0036709462399
APPLICATION
Application fee: €100
Deadline for Application: 30th June
Start of education full-time study for citizens of EU member states
1 150 EUR (350 000 Ft) / semester 7 semesters fall semester of 2021/2022 academic year for citizens of all other countries 3 500 EUR / semester
BSC BUSINESS ADMINISTRATION AND MANAGEMENT
EFMD ACCREDITED PROGRAM
Degree: Bachelor of Sciences (BSc) in Business Administration
Duration of training: 3.5 years (7 semesters)
Intake: Fall
The Business Degree Program in English started in 1996 as a result of the cooperation between Faculty of Business and Economics, University of Pécs and the Business School at Middlesex University London. Thanks to a long and fruitful academic collaboration, the programs have been accredited by EFMD
The overall purpose of our programs is to train and educate professionals who can manage ethically, sensitively and holistically in range of organizations in an increasingly global and rapidly changing environment. Our graduates are to be found in almost all walks of business, industrial, community- and professional life.
THE AIMS AND OBJECTIVES OF THE PROGRAM ARE THAT ON COMPLETION STUDENTS SHOULD HAVE:
Írta: Gabriella Gombár
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